10+ Bishop Nut Bread References

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bishop nut bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bishop nut bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Bishop nut bread is something that I've loved my whole life.

Many things affect the quality of taste from Bishop nut bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bishop nut bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bishop nut bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bishop nut bread estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bishop nut bread using 15 ingredients and 4 steps. Here is how you can achieve it.

Bishop nut bread or cake is traditionally served at Christmas and is filled with goodies. It gets its name from the stained glass look of each slice. I have used a lot of berries and walnuts instead of tutti fruity that is usually used.

Ingredients and spices that need to be Prepare to make Bishop nut bread:

1. Egg 1
2. 1 3/4 cup Whole wheat flour . A little less than 2 cups
3. 1/2 cup Granulated sugar
4. 1/4 cup Oil (any neutral oil)
5. 1 cup Buttermilk
6. 1/2 tsp Baking soda
7. 1/2 tsp Baking powder
8. 1/2 tsp Salt
9. 2 drops Vanilla essence
10. as required Chocolate chunks (use good quality eating chocolate) a few
11. as needed Chocochips for topping
12. 1/2 cup Blueberries
13. 1 cup Walnuts broken
14. 1/4 cup Cranberries
15. 1 handful Black Raisins (optional)

Instructions to make to make Bishop nut bread

1. Preheat oven to 175 C. In a large mixing bowl take an egg and beat until frothy. Add in the sugar, oil and buttermilk(please note, I skipped taking a picture of adding buttermilk, so I have represented it with curd. Please use a cup of buttermilk). Also add vanilla essence, and beat well again for 2 minutes on medium speed.
2. Now in another bowl take the flour, baking powder, baking soda, salt, blueberries, cranberries, raisins, walnuts, and mix well with spatula. Break the chocolate into chunks, and keep aside.
3. Now add all the flour-nut and berry mixture into the wet mixture, and combine well with a spatula. Do not over mix or mix vigorously. Mix in a single direction until combined. Now add the chocolate chunks and give a gentle mix
4. Pour the cake batter into a greased 9 inch loaf pan, top with choco chips(optional), and bake at 175 c for 50 minutes. Since all ovens have a different temperature range, start checking from 40 minutes onward. When the cake is brown on top and a tooth pick inserted in the center comes out clean, switch off the oven and let the cake stand in the oven for 10 minutes. Remove, cool completely and then slice the cake.

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So that's going to wrap it up for this special food Steps to Make Speedy Bishop nut bread. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!