8+ Glazed Chocolate Bundt Cake Article

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Glazed Chocolate Bundt Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Glazed Chocolate Bundt Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Glazed Chocolate Bundt Cake is something which I have loved my entire life.

Many things affect the quality of taste from Glazed Chocolate Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Chocolate Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Chocolate Bundt Cake is Serves 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Chocolate Bundt Cake estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Glazed Chocolate Bundt Cake using 13 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Glazed Chocolate Bundt Cake:

1. 250 g unsalted butter, chopped
2. 200 g 70% dark chocolate, finely chopped
3. 330 ml milk
4. 220 g caster sugar
5. 175 g light brown sugar
6. 1 tsp vanilla paste
7. 2 eggs
8. 260 g self raising flour, sifted
9. Chocolate glaze:
10. 200 g 70% dark chocolate, finely chopped
11. 100 g unsalted butter, chopped
12. 90 g liquid glucose
13. 1 tsp vegetable oil

Steps to make to make Glazed Chocolate Bundt Cake

1. Preheat oven to 160ºC.
   Grease 2.75 L capacity Bundt tin.
2. Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth.
3. Place the milk, both the sugar and vanilla in a large bowl and whisk to combine.
4. Add chocolate mixture and the eggs to the milk mixture and whisk to combine.
5. Add the flour and cocoa and whisk until well combined
6. Pour into the bundt tin and bake for 1 hour 10 minutes or until cooked when tested with a skewer.
7. Invert the tin onto a wire rack and allow to stand for 15 minutes before removing the tin. Allow the cake to cool completely.
8. To make the chocolate glaze:
   
   Place the chocolate, butter and glucose in a medium saucepan over heat and still until melted and smooth.
9. Add oil and stir to combine.
10. Place the cake on a wire rack over a tray and spoon on the glaze.
11. Allow the glaze to set before transferring the cake to a cake stand or plate to serve. Enjoy…

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Glazed Chocolate Bundt Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!