List Of Bread Pakoda Article

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bread pakoda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Bread pakoda is something which I have loved my whole life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Bread pakoda using 17 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bread pakoda:

1. 5 medium size potatoes boiled and mashed
2. To taste salt and pepper
3. 1 tsp red chilli powder
4. 1/2 tsp turmeric powder
5. 1/2 tsp Coriander powder
6. 1/2 tsp sugar
7. 1/2 lemon juice
8. 1 tsp cumin seeds powder
9. For tempering
10. 1 tsp cumin seeds
11. 1 tsp mustard seeds
12. 7-8 curry leaves
13. 1 tsp oil
14. For outer layer
15. 4 tsp gram flour
16. To taste salt
17. 1 tsp ajwain /carom seeds

Steps to make to make Bread pakoda

1. Boil the potatoes, peel them and mash them. Now add all the powdered spices, sugar and lemon juice. Put 1 tsp oil and add cumin and mustard seeds and curry leaves and temper the mixture.
2. Mix the potato mixture well. Cut the bread into triangles. Spread the potato mixture on the bread.
3. Now take gram flour and add salt and ajwain and add enough water to make a semi thick consistency batter. Now apply this on bread and deep fry the pakodas on gram flour batter side 1st and then flip and fry on bread side slightly. Serve hot with tamarind chutney.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Bread pakoda. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!