Must Know Bread Malai Roll Article

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bread Malai Roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Malai Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Bread Malai Roll is something that I've loved my whole life.

Many things affect the quality of taste from Bread Malai Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Malai Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Malai Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Malai Roll estimated approx 45min.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread Malai Roll using 9 ingredients and 9 steps. Here is how you can achieve it.

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Bread Malai Roll is an Indian sweet/dessert where white bread slices are stuffed with a thick rabdi and then dunked in flavourful reduced milk.

Ingredients and spices that need to be Make ready to make Bread Malai Roll:

1. 1 tsp Ghee
2. 1/4 tsp Cardamom
3. 1 litre Full Fat Milk
4. 4 Bread Slices
5. 2 tbsp Sugar
6. 1 pinch Saffron
7. 1/2 cup Milk
8. 1/2 cup Milk Powder
9. 1/4 cup Sugar

Instructions to make to make Bread Malai Roll

1. Mix ghee, milk powder, sugar, and milk to make a lump free batter. Switch on the heat.
   Cook until the mixture starts to leave the sides of the pan.
   Add cardamom
2. The filling is ready
3. Take a heavy bottom pan and add milk to it. Bring the milk to a boil.
4. After 5 mins that add powdered sugar into it add some roasted cashew into that powder
5. After that add cardamom into it and let it cook on low flame till it becomes a little thick
6. For assembling take white bread slices and cut the sides
7. Now roll it with a rolling pin and apply some rabri over it
8. After that place the filling in the centre and roll it
9. Arrange this a platter and pour the rabri over this top it with your favourite dry fruits and also add a pinch of saffron

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So that's going to wrap this up with this special food Steps to Prepare Quick Bread Malai Roll. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!