Must Know Stuffed Bread Pakoda Article

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Stuffed Bread pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bread pakoda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Stuffed Bread pakoda is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bread pakoda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bread pakoda estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Stuffed Bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Stuffed Bread pakoda:

1. 12 pcs Bread
2. 5-7 Potato boiled
3. 100 gm Boiled peas
4. Spices
5. as required Turmuric
6. as per taste Red chilli powder
7. as per taste Amchur
8. as per taste Salt
9. as required Green coriander leaves
10. as required Oil for frying
11. For coating
12. as per need Besan
13. as required All above-mentioned spices
14. as needed Water

Steps to make to make Stuffed Bread pakoda

1. Stuffing:Boiled the potato. Take oil in pan add peas and chopped boiled potato with all spices.
2. Cut the bread. And prepare batter take gram flour add all spices mix together at last add water to make semi flowing consistency.
3. Spread thin layer of stuffing on bread. Dip in batter and fry on medium flame in oil
4. Wait for golden brown from both sides serve immediately with chutney

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Stuffed Bread pakoda. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!