6+ Chocolate And Pear Cake Pots Ideas
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate and pear cake pots. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate and pear cake pots is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chocolate and pear cake pots is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chocolate and pear cake pots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and pear cake pots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate and pear cake pots is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Chocolate and pear cake pots using 9 ingredients and 7 steps. Here is how you cook that.
I love this recipe is decadent and moorish and homely. Definitely comfort food and a nice treat. I discovered this recipe years ago on one one of those free magazines at the tills at the supermarket. I lost the magazine a very long time ago but this recipe has become a fan favourite in our home. It's so easy and simple to make you should give it a go and see if it becomes your newest #comfortfood.
Ingredients and spices that need to be Prepare to make Chocolate and pear cake pots:
- 75 g butter
- 1/4 tsb baking powder
- 75 g caster sugar
- 2 eggs
- 25 g cocoa powder
- 3-4 small pears
- Runny honey
- Icing sugar for dusting
- 75 g self-raising flour
Steps to make to make Chocolate and pear cake pots
- Preheat oven at 180c
- Lightly butter ramekins or tea cups
- Sift flour and baking powder together
- Cream butter and sugar together until blended. Beat in the eggs. Add the cocoa powder and beat again.
- Fold in the flour and baking powder and mix well. Divide the mixture between 3 or 4 ramekins (depending on the size of your ramekin)
- Cut the base of each peer to make it stable. Press the pair into the middle of each ramekin and bake in the oven for 16 minutes.
- Serve drizzled with honey and a dusting of icing sugar.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Chocolate and pear cake pots. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!