7+ Beetroot Red Velvet Cup Cakes Article

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Beetroot red velvet cup cakes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot red velvet cup cakes is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Beetroot red velvet cup cakes is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot red velvet cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot red velvet cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you cook that.

#Ingredient4

Ingredients and spices that need to be Make ready to make Beetroot red velvet cup cakes:

1. 3/4 cup boiled and pureed beetroot
2. 1/3 cup oil
3. 1 cup sugar
4. 1 tsp vanilla essence
5. 1 1/2 cup flour
6. Pinch salt
7. 1 tbsp cocoa powder
8. 1 1/2 tsp baking powder
9. 2 teaspoon custard powder
10. 1 cup warm milk
11. For the icing
12. 1 tub ready made icing
13. Few drops of vanilla extract

Steps to make to make Beetroot red velvet cup cakes

1. Preheat oven to 180 degree C
   
   In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix.
2. In a bowl add flour, cocoa powder, salt, and baking powder and sift.
   Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk)
3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full.
4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently.
   
   Check with a cake tester or toothpick it should come out clean when poked in the middle.
   Let it cool.
5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve.
6. You can also use fresh cream to decorate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot red velvet cup cakes. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!