9+ Victoria Sponge Cake For You

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Victoria Sponge Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Victoria Sponge Cake is something that I have loved my whole life.

Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Victoria Sponge Cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Victoria Sponge Cake estimated approx 1.5 hours total.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Victoria Sponge Cake using 12 ingredients and 10 steps. Here is how you cook it.

Hello again. Here is my version of Victoria Sponge Cake. This is a really simple recipe which first got me into baking as a child and as an adult I find this recipe is really adaptable and makes a great base for lots of different flavourings, Some of my suggestions for different flavours are at the bottom.

Ingredients and spices that need to be Prepare to make Victoria Sponge Cake:

1. For the Cake
2. 6 oz Self Raising Flour, sifted
3. 6 oz Caster Sugar
4. 6 oz Unsalted Butter, room temperature
5. 3 Eggs
6. 1 tsp Baking Powder
7. 1 tsp Vanilla Essence
8. For the Buttercream
9. 3 oz Unsalted Butter, room temperature
10. 6 oz Icing Sugar, sifted
11. For Serving
12. Enough strawberries halved to cover the cake and for decorating

Steps to make to make Victoria Sponge Cake

1. Sift the flour, baking powder and caster sugar together into a mixing bowl. Add the butter and eggs. Mix everything together until well combined.
2. For a Victoria Sponge or vanilla cake add the vanilla essence and combine with the cake mixture.
3. Spilt the cake mixture between two greased and lined circular cake baking trays (about 8 inches in diameter). Bake at 180C for 30 minutes or until the sponge bounces back and a skewer in the cake comes out clean.
4. Set the cake aside to cool and meanwhile make the buttercream by combining the butter and icing sugar. I often find a table spoon of milk helps to begin the icing sugar and butter mixing.
5. Beat the buttercream until light and fluffy with all the ingredients combined. (To make a different flavour buttercream add flavourings after making the basic mix.)
6. Slice the strawberries. Once the cake is cool spread half the buttercream on the top of one cake half. Then layer the strawberries so they cover the buttercream. Then sandwich the buttercream and strawberries between the cake halves. Spread the remaining half of the buttercream on top of the cake and decorate with strawberries.
7. For different flavour cakes and buttercream: add different flavourings after making the basic cake mix and combining and the same for buttercream. Add the flavourings after making the basic buttercream and combine.
8. For a lemon and poppy seed cake. Add the zest and juice of 3/4 of a lemon and about 50g poppy seeds. Make a lemon buttercream by adding the remaining zest and juice to a basic buttercream.
9. For a chocolate cake add 2 tablespoons of coca powder to the basic cake mix and the basic buttercream.
10. For coffee and walnut cake make an espresso and add to the basic cake mix. I also add chopped walnuts to mine and mix the ingredients well. To make a coffee buttercream add an expresso to the basic buttercream, you might find you need to add some extra icing sugar to soak up the expresso. This is fine and will not change the taste.

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a bit essentially spicy, you can make basic modifications to achieve this goal. In other words, start making your recipes promptly. As for fundamental cooking abilities for novices you do not need to learn them however only if you master some straightforward cooking techniques.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Victoria Sponge Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!