Must Know Sourdough Ciabatta Bread References

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sourdough ciabatta bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough ciabatta bread is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sourdough ciabatta bread is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sourdough ciabatta bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough ciabatta bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough ciabatta bread is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough ciabatta bread estimated approx 45’.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sourdough ciabatta bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sourdough ciabatta bread:

1. 380 gr bread flour (13% protein)
2. 100 gr whole-wheat flour
3. 420 gr water
4. 25 gr olive oil
5. 85-100 gr sourdough starter (50%rye 50%BF or 100%BF)
6. 10 gr salt
7. Flour for dusting

Instructions to make to make Sourdough ciabatta bread

1. Mix all the ingredients in the stand mixer for 25 minutes.
2. Cover the bowl and let rest for 1 hour. Then perform 3 sets of coil fold (45’ each set)
3. After 3 sets of coil fold, place the dough inside a box and cover with a lid, and transfer it to the fridge for 12-24 hours.
4. When ready to bake, remove the vessel from the fridge. Dust the top of the dough liberally with flour. Dust a work surface liberally with flour, too. Turn the dough out onto the prepared work surface.
5. Pat the dough into a rectangle. Cut the rectangle into 6 roughly equal portions.
6. Transfer the portions to the baking tray with parchment paper, to a 475ºF oven for 20 minutes with steam. Lower the heat to 450ºF and bake for 10 minutes more.
7. Transfer the rolls immediately to a cooling rack, and let cool for at least 20 minutes before cutting.

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So that is going to wrap this up for this special food Recipe of Homemade Sourdough ciabatta bread. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!