8+ Autumn Cake (Cinnamon Cake With Cream Cheese Frosting And Apple) Article
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Autumn cake (cinnamon cake with cream cheese frosting and apple). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something that I've loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have Autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve it.
Delicious autumn themed cake #bakingcontest
Ingredients and spices that need to be Make ready to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp vanilla
- 2/3 cup vegetable oil
- 1 cup milk
- 2 1/2 cups -1 tablespoon flour
- 2 1/2 tsp baking powder
- 1 heaped tablespoon cinnamon powder
- Cream cheese frosting
- 1/2 cup unsalted butter
- 8 oz cream cheese (not spreadable)
- 1 tsp vanilla
- 4 cups powdered sugar
- Pinch salt
- Apple filling
- 3 apples
- Brown sugar
- Cinnamon
- Honey
- Optional decoration
- Butter
- Icing sugar
- Vanilla
- Chocolate
- Gold and pink luster dust
Instructions to make to make Autumn cake (cinnamon cake with cream cheese frosting and apple)
- Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
- Lower the speed and add the remaining ingredients in the given order.
- Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
- For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
- Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
- Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
- Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
- Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
- Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
- Feel free to message for more details on the decorations ♥
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So that's going to wrap this up for this exceptional food Recipe of Perfect Autumn cake (cinnamon cake with cream cheese frosting and apple). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!