7+ Bread Sponge Wrapped With Rabdi And Nuts Sauce For You

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Bread sponge wrapped with rabdi and nuts sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread sponge wrapped with rabdi and nuts sauce is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Bread sponge wrapped with rabdi and nuts sauce is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bread sponge wrapped with rabdi and nuts sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread sponge wrapped with rabdi and nuts sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread sponge wrapped with rabdi and nuts sauce is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bread sponge wrapped with rabdi and nuts sauce using 11 ingredients and 5 steps. Here is how you cook that.

#ilovecooking
Tasty recipe, easy to make in very short time.

Ingredients and spices that need to be Take to make Bread sponge wrapped with rabdi and nuts sauce:

1. 1 litre milk
2. 3 tsp sugar
3. Mixed nuts
4. 3-4 slices Bread
5. 3 tsp milk powder
6. 1 tsp Milkmaid
7. Pinch elaichi powder
8. Few drops of kewda essence
9. Few drops of rose essence
10. Chocolate sauce (optional)
11. Brahmi syrup (optional)

Instructions to make to make Bread sponge wrapped with rabdi and nuts sauce

1. Boil 1l of milk till it becomes 1/3 the amount of the original quantity on low flame. Continuously simmer it. Keep shifting the malai on the sides from above.
2. Add sugar and milk made when it bcmes 1/3rd of the original quantity. Switch off the gas stove and add the rose, kewda essence, elaichi powder. Mix the malai from sides without breaking it. Add some mixed nuts
3. Now dry roast the bread slices on nonstick pan. Place them on the plate one by one and keep adding rabri on the top of each slices. Add mixed nuts for garnishing.
4. Note: You can also fry the bread with very slight amount of desi ghee. Do not use the ghee in excess as it will give a baad taste.
5. Refrigerate it for 2-3 hours. And it's ready to be served..

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So that is going to wrap it up with this special food Recipe of Speedy Bread sponge wrapped with rabdi and nuts sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!