8+ Chocolate Spread Chocolate Cake References

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolate Spread Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Spread Chocolate Cake is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Spread Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate Spread Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Spread Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chocolate Spread Chocolate Cake using 9 ingredients and 6 steps. Here is how you can achieve it.

I kept reading a book on how too make Cakes and came to the conclusion that 50g would suffice for the use of butter,Caster Sugar and 2 large hen eggs - for making a Sponge Cake always 2 eggs for every 50g - Self Raising Flour or Plain Flour depending on what kind of Cake you are making - should always be double that of the butter etc. measurement.

Ingredients and spices that need to be Prepare to make Chocolate Spread Chocolate Cake:

1. 50 g butter
2. 50 g caster sugar
3. 2 large hen eggs or 3 small
4. 100 g Self Raising Flour
5. 2 teaspoons Baking Powder
6. 1 small teaspoon of Bicarbonate of Soda
7. 25 g Cocoa Powder
8. Shop bought Chocolate Spread
9. Carton Whipping Cream,Double Cream

Steps to make to make Chocolate Spread Chocolate Cake

1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
5. Empty onto a wire Cake Rack too cool down completely
6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chocolate Spread Chocolate Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!