6+ Pear Upside-Down Cake References
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pear Upside-down Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pear Upside-down Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pear Upside-down Cake is something which I have loved my whole life.
Many things affect the quality of taste from Pear Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pear Upside-down Cake is Use a small cake tin. I use 20 x 12cm tin.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Pear Upside-down Cake using 9 ingredients and 4 steps. Here is how you can achieve it.
When you find some pears that have turned very ripe, too soft and nearly rotten (but NOT quite rotten yet), what do you do? I always make them into this cake. This recipe is made for two pears. If you use more pears, naturally you need more cake mixture and a larger cake tin.
Ingredients and spices that need to be Make ready to make Pear Upside-down Cake:
- 2 Very Ripe Pears
- 1-2 tablespoons Brown Sugar
- 50 g Butter *melted
- 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- 1 cup Self-Raising Flour
- 2 Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- *Note: If you use more pears or a larger tin, make more cake mixture
Instructions to make to make Pear Upside-down Cake
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pear Upside-down Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!