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7+ Beans - Mang Bean Flour-Free Chinese Cake For You

Beans - Mang bean flour-free Chinese cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beans - Mang bean flour-free Chinese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beans - Mang bean flour-free Chinese cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Beans - Mang bean flour-free Chinese cake is something which I have loved my entire life.

Many things affect the quality of taste from Beans - Mang bean flour-free Chinese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans - Mang bean flour-free Chinese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beans - Mang bean flour-free Chinese cake using 3 ingredients and 4 steps. Here is how you cook it.

Baca Juga

Ingredients and spices that need to be Get to make Beans - Mang bean flour-free Chinese cake:

  1. 400 g mang bean
  2. 100 g sugar
  3. 30 g butter or vegetable oil

Steps to make to make Beans - Mang bean flour-free Chinese cake

  1. Boil in the rice cooker for about 15 mins
  2. Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
  3. Dry the mix till it is stiff like a big block of lump
  4. Using the mooncake mould to stamp into 25g per piece

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Beans - Mang bean flour-free Chinese cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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