5+ Instant Azuki Mug Cake Article
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Instant Azuki Mug Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Azuki Mug Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Instant Azuki Mug Cake is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Instant Azuki Mug Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Azuki Mug Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Azuki Mug Cake is 1 serving *I used 380ml mug. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Instant Azuki Mug Cake using 4 ingredients and 3 steps. Here is how you can achieve that.
I sometimes crave ‘Wagashi’, Japanese sweets, but it is almost impossible to find where I live. When I miss ‘Wagashi’, I cook ‘Tsubu-an’ (Sweet Azuki Paste), which is a very popular ingredient for Japanese sweets. I want to share a super quick and easy cake you can make using ‘Taubu-an’ (Sweet Azuki Paste). It satisfies my craving and it takes only a few minutes to make.
Ingredients and spices that need to be Get to make Instant Azuki Mug Cake:
- 1 tablespoon Butter *1 tablespoon is 15ml
- 2-3 tablespoons Milk *OR 1 Egg
- 4 tablespoons ‘Tsubu-an’ (Sweet Azuki Paste)
- 4 tablespoons Self-Raising Flour
Instructions to make to make Instant Azuki Mug Cake
- Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts.
- Add Milk (OR Egg), Tsubu-an (Sweet Azuki Paste) and Self-Raising Flour, and mix well.
- Microwave for 1 to 1 & 1/2 minutes OR until cooked. I recommend to enjoy it with Cream. *Note: Try not to over-cook it as the cake turns very dry.
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So that is going to wrap this up for this special food Recipe of Favorite Instant Azuki Mug Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!