8+ Rum Cake With Butter Rum Glaze Article

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rum cake with butter rum glaze. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rum cake with butter rum glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Rum cake with butter rum glaze is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rum cake with butter rum glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum cake with butter rum glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum cake with butter rum glaze is Serves 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rum cake with butter rum glaze estimated approx 1 hour 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Rum cake with butter rum glaze using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rum cake with butter rum glaze:

1. Non-stick cooking spray
2. 1 cup chopped walnuts
3. 3 cups all-purpose flour
4. 96 g or 1 pack instant vanilla pudding mix
5. 2 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 tsp salt
8. 1 cup unsalted butter, room temperature
9. 1 1/2 cups sugar
10. 1/2 cup vegetable oil
11. 4 large eggs
12. 2 tsp vanilla extract
13. 1/2 cup light rum
14. Butter rum glaze:
15. 1/2 cup butter
16. 1 cup sugar
17. 1/4 cup light rum
18. 1/4 cup water

Steps to make to make Rum cake with butter rum glaze

1. Preheat oven to 180ºC. Generously spray a bundt pan. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
2. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
3. Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum.
4. Gradually add in flour mixture to wet ingredients until blended.
5. Pour batter into bundt pan on top of nuts.
6. Bake in preheated oven for 55 - 60 minutes until cake tester comes out clean. Cool completely.
7. Butter rum glaze:
   
   
   In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes, stirring constantly. Remove from the heat and cool slightly.
8. Using toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on to of the cake. Reserve a small amount to pour on slices when serving.

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So that's going to wrap it up for this special food Steps to Make Quick Rum cake with butter rum glaze. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!