List Of Fairy Cakes Article

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fairy Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fairy Cakes is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fairy Cakes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fairy Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fairy Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fairy Cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fairy Cakes estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fairy Cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

Prep time: 5 mins. Cook time: 20 mins.

Ingredients and spices that need to be Take to make Fairy Cakes:

1. cake
2. 100 g self raising flour
3. 100 g white caster sugar
4. 1 tsp baking powder
5. 100 g butter - softened
6. 2 eggs
7. buttercream
8. 125 g butter - softened
9. 200 g sifted icing sugar
10. 1 tbsp milk
11. 1 tsp vanilla extract
12. icing
13. 225 g sifted icing sugar
14. 2-3 tbsp warm water

Steps to make to make Fairy Cakes

1. Preheat oven to 200c/180c Fan/Gas Mark 6.
   Set out cake cases - 12.
2. Put ingredients into bowl and beat for 2-3 mins until it's well blended and smooth.
3. Fill each case with mixture.
   
   Bake in oven for 15-20 mins until well risen and golden brown.
   Lift cakes out with cases and cool them on a wire rack.
4. *You can now either make butterfly cakes with buttercream or whipped cream or just have a simple fairy cake with icing and decorated with sweets, marshmallows, fruit, whatever you like on top.
   You can use either filling for both designs.
   It's your own preference.*
5. BUTTERCREAM:
   Put the butter into a bowl and beat with electric hand mixer until smooth and creamy.
   Sift the icing sugar then work it into the butter - starting slowly at first then beating more vigorously once all the sugar is combined.
   Add the milk and the vanilla then beat until creamy and smooth.
   If the mixture is too stiff, add a little more milk.
   You can colour it at this stage.
6. ICING:
   Put the icing sugar into a bowl and gradually blend in the warm water and food colouring (optional) until it's fairly stiff.
   Spoon over the top of each cake and decorate.
7. BUTTERFLY CAKES:
   Cut the top off each cake using a small serrated knife - angling the knife in slightly so that you make a concave cut.
   Cut them in half to make two 'wings'.
   Spread or pipe a teaspoon of buttercream or whipped cream into the 'concave cut hole' and spoon on a little jam (optional).
   Place the wings onto the buttercream or whipped cream.
8. To learn how to make whipped cream using double cream, check out my double cream recipe.
9. Fan oven tip.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Fairy Cakes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!