Must Know Kunafa Cake: Article

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kunafa Cake:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kunafa Cake: is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Kunafa Cake: is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kunafa Cake:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa Cake: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafa Cake: is 8 serving:. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Kunafa Cake: using 16 ingredients and 13 steps. Here is how you cook it.

Crunchy shredded phyllo dough, stuffed with cheese and baked until golden. Drizzled with simple syrup and topped with pistachios.
#dessert #kunafa #Knafeh #cake #MiddleEast #Sweet

Ingredients and spices that need to be Make ready to make Kunafa Cake::

1. 🌻For the Simple Syrup:
2. 1 & 1/4 cup granulated sugar
3. 1 cup water
4. 1 tsp freshly squeezed lemon juice
5. 1/2 Tbsp rose water add more or less according to taste
6. 🌻For the Cheese Filling:
7. 300 grams shredded mozzarella cheese
8. 150 grams ricotta cheese
9. 3 Tbsp sugar
10. 1/2 tsp rose water
11. 🌻For the Kunafa Crust:
12. 250 grams kunafa dough kataifi, fresh /frozen
13. 1/2 cup melted ghee or butter
14. 🌻For Garnish:
15. Pistachios crushed
16. Rose petals

Steps to make to make Kunafa Cake:

1. 🌻For the simple syrup:
   
   
   In a medium saucepan, combine the water, sugar and squeeze of lemon and place on high heat. Allow it to come to a boil.
2. Once it boils, lower heat to medium and allow it to simmer for 10 minutes then turn off the heat. It should have a runny syrup consistency (not too thick). Add the tablespoon of rose water at the end if using, and allow it to cool to room temperature.
3. 🌻For the Kunafa:
   Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Preheat oven to 180°C / 350F. Shred the cheese or cut it up into small cubes, and mix it with the ricotta cheese and set aside.
4. Break up the kataifi dough with your hands or by cutting it up using a knife.
   Place the shredded kataifi dough in a bowl and pour over the melted butter. Using your hands, massage the butter into the dough making sure you saturate every strand. The better you incorporate it, the more evenly crispy it will be
5. Brush the bottom of your pan with a bit of butter. Use a 12 inch pan for one large one or you can make 2x 9 inch ones.
6. Take half of the kataifi dough and pack it into the bottom of the pan using the flat bottom of a cup. Pack it to form a slight edge around the perimeter
   Spoon the cheese mixture inside and spread it out evenly.
7. Take the remaining kataifi dough and spread it over the cheese, covering it all and packing it in lightly. Brush top of cake with melted butter.
   Bake for 40-50 minutes or until the outside is deeply golden and crispy.
8. Immediately drizzle the kunafa with about 3/4 of the simple syrup, ensuring you cover the full surface. Reserve some syrup to the side for anyone who wants extra.
9. Allow it to cool and soak the syrup for 10 minutes or so, then invert it onto a serving platter (you can also keep it in the tray), garnish with pistachios and rose petals cut into pieces and serve.
10. ✅Notes:
11. This recipe can make 2x 9"kunafas or one larger 12" one. You can also make one 9" one and 6 mini kunafa using a muffin tin.
12. Be sure to reserve some of the syrup and not use it all. Some people don't like it too sweet and the idea is that people can add more to their liking.
13. Depending on your oven, if you start to notice that the top is browning too fast and the edges are still not golden, you can place a small piece of aluminium foil in the middle to cover it while the rest of it crisps up.

As your experience and also self-confidence grows, you will locate that you have extra natural control over your diet and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that makes use of fewer or more components or is a bit basically hot, you can make straightforward adjustments to attain this goal. Simply put, start making your recipes on schedule. When it comes to fundamental cooking abilities for newbies you don't need to learn them but only if you grasp some straightforward cooking strategies.

This isn't a complete guide to quick and simple lunch recipes yet its good food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Kunafa Cake:. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!