10+ Bread Kulfi For You

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bread Kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Bread Kulfi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Kulfi is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Kulfi estimated approx half an hour.

To get started with this recipe, we must first prepare a few components. You can have Bread Kulfi using 10 ingredients and 4 steps. Here is how you cook it.

#summerdelights #week4 #kulfi

Let's give a twist to regular & time consuming kulfis. This kulfi mixture gets prepared in no time. Now no waiting longer for the milk to come to rabri-consistency.... You can make this kulfi mixture very quickly.

Ingredients and spices that need to be Take to make Bread Kulfi:

1. 1 1/2 cups of full cream milk
2. 1 piece bread (white/brown)
3. 6-8 soaked pistachios (chopped)
4. 6-8 soaked cashews (chopped)
5. 1/4 tsp elaichi powder
6. As needed Few drops of rose essence
7. As required Few drops of kesar essence
8. as required Kesar soaked milk
9. as per taste Condensed milk/Sugar
10. as required Dried rose petals (optional)

Steps to make to make Bread Kulfi

1. Firstly, in a pan, boil the milk. When it comes to boil, add chopped pistachios & cashews. Then boil it for about 2 to 3 mins. Then add kesar soaked milk & elaichi powder. Give it a good mix.
2. Now grind the bread in a mixer grinder into a fine powder, as shown in the image below. Add this into the milk. Whisk it properly with the milk. Then add some dried rose petals and rose essence. Give everything a good mix. Cook for 2 more mins. Then switch off the flame.
3. Let this kulfi mixture cook down a bit. Now take small paper cups. Then pour the mixture into each cups. Sprinkle some chopped pistachios & rose petals over it, for garnishing. Cover the cups with aluminum foil. Make a cut with a knife, in the between. Now insert a stick in each cups as shown.
4. Now keep them in a freezer for overnight or until it sets completely. Now remove them and demould them by cutting the paper cups with the help of a scissor. Enjoy your bread kulfis this summer, with your loved ones.

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet regimen and also adjust your diet to your individual preferences gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a little more or less spicy, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on time. When it comes to fundamental cooking abilities for novices you do not need to discover them yet just if you grasp some straightforward cooking techniques.

This isn't a full overview to fast and easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Bread Kulfi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!