List Of Pea And Garden Mint Mini Cupcakes Ideas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pea and garden mint mini cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pea and garden mint mini cupcakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pea and garden mint mini cupcakes is something which I have loved my entire life.

Many things affect the quality of taste from Pea and garden mint mini cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea and garden mint mini cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pea and garden mint mini cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you can achieve that.

These are sooooo good! Simple and very refreshing cupcakes! Peas and mint go together perfectly. I only made 6 because I've been cooking a lot recently but double up everything to make more #eattherainbow #cupcakes

Ingredients and spices that need to be Make ready to make Pea and garden mint mini cupcakes:

1. 60 g self raising flour
2. 60 g sugar
3. 25 g butter
4. 1 egg
5. 50 g fresh or frozen peas
6. 3-4 fresh mint leaves (from my veg plot)
7. Half a teaspoon of vanilla extract
8. Teaspoon mint syrup
9. Topping:
10. 50 g icing sugar
11. Teaspoon mint syrup
12. Splash water
13. Hundreds and thousands to decorate

Steps to make to make Pea and garden mint mini cupcakes

1. Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
2. Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
3. Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
4. Spoon mixture evenly into cupcake holders. Bake for about 15 mins
5. Cool on a wire rack
6. In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
7. Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Pea and garden mint mini cupcakes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!