7+ Cheese Garlic Bread Sticks| Cheesy Garlic Stick | 2020 Ideas
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cheese garlic bread sticks| cheesy garlic stick | 2020. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese garlic bread sticks| cheesy garlic stick | 2020 is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese garlic bread sticks
Many things affect the quality of taste from Cheese garlic bread sticks| cheesy garlic stick | 2020, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese garlic bread sticks| cheesy garlic stick | 2020 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese garlic bread sticks| cheesy garlic stick | 2020 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must first prepare a few components. You can have Cheese garlic bread sticks| cheesy garlic stick | 2020 using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Cheese garlic bread sticks| cheesy garlic stick | 2020:
- 1 1/2 cup maida
- 1/2 cup Wheat Flour
- 3 tbsp garlic powder or finely chopped garlic
- Salt as per taste
- 2 tbsp yeast
- 2 cup water
- 2 tsp sugar
- as needed Grated pizza Cheese
- as needed Sweet corn
- 2 tbsp Melted butter
Steps to make to make Cheese garlic bread sticks| cheesy garlic stick | 2020
- In a cup add water, 2 tbsp yeast, 2 tsp sugar. Mix it well with a spoon. Leave it aside for 10 minutes
- After 10 minutes, mix 1 1/2 cup maida, 1/2 cup atta, Salt and garlic powder in a mixing bowl
- Add the yeast water to dry mixture and a little warm water in it and make a soft dough
- After making dough cover it for 30 minutes
- After 30 minutes make two portions of the dough and roll them thickly.
- Place cheese, 2 tbsp garlic powder and sweet corn at one half of the dough and flip it over and also press the corners
- Apply melted butter and make a little cut mark at a 1 inch distance.
- Keep it for baking in a idli maker or otg at 200 degree for 10 minutes
- After making cut garlic bread and enjoy it
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