9+ Betty’S Belgian Shortcake Article

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Betty’s Belgian Shortcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Betty’s Belgian Shortcake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Betty’s Belgian Shortcake is something which I've loved my entire life.

Many things affect the quality of taste from Betty’s Belgian Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betty’s Belgian Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betty’s Belgian Shortcake is 20cm Square Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Betty’s Belgian Shortcake using 9 ingredients and 5 steps. Here is how you cook it.

Betty is one of my husband’s grandfather Theo’s sisters. If you know my recipe ‘Lorna’s Scones’, Betty is Lorna’s older sister. I heard she used to own a pub in Tasmania and she was a great cook. This is a beautiful treat that Betty left the recipe for the next generation.

Ingredients and spices that need to be Make ready to make Betty’s Belgian Shortcake:

1. 110 g Butter *softened, do not melt it
2. 1/2 cup Caster Sugar *I reduced to 1/3 cup and the cake was still very sweet
3. 1 pinch Salt
4. 1 Egg
5. 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
6. *Note: 1 cup Flour makes the dough very soft. You can add extra 2-3 tablespoons, so that the dough would be easier to roll out, but do not add too much
7. 1 cup Raisins OR Sultanas *chopped
8. 1/2 cup chopped Walnuts
9. 4 tablespoons Strawberry Jam, Raspberry Jam OR Jam of your choice *Today I used Plum Jam

Steps to make to make Betty’s Belgian Shortcake

1. Mix softened Butter, Sugar and Salt until smooth, add Egg and mix well. Add Flour and mix to form a soft dough. *Note: The dough is probably too soft to roll out. Cool in the fridge to firm up.
2. Line a 20cm square cake tin with baking paper. Preheat oven to 160℃.
3. Roll out 1/2 of dough on a floured surface, and line the tin. Patch up any gaps and tears, and press down evenly. Thinly spread Jam, then scatter chopped Raisins (OR Sultanas) and Walnuts.
4. Roll out the other 1/2 of dough into a square and place it on top to cover. Make holes in a pattern using a skewer.
5. Bake for 30 minutes or until cooked through and golden brown on top. Cool in the tin as this shortcake is very fragile. Serve slices with whipped Cream OR Ice Cream.

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So that is going to wrap it up with this special food Recipe of Homemade Betty’s Belgian Shortcake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!