List Of Raspberry Jam, Banana With Desiccated Coconut Cake #Mycookbook References
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Raspberry jam, banana with desiccated coconut Cake
#mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raspberry jam, banana with desiccated coconut Cake
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Many things affect the quality of taste from Raspberry jam, banana with desiccated coconut Cake
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry jam, banana with desiccated coconut Cake
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook is 10 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry jam, banana with desiccated coconut Cake
#mycookbook estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Raspberry jam, banana with desiccated coconut Cake
#mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
I love to play with ingredients. So I have decided to bake this cake with these three ingredients. #mycookbook
Ingredients and spices that need to be Get to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- 1 cup self-raising flour
- 1 cup caster sugar
- 1/2 cup melted butter
- 2 over ripen bananas
- 3 tbsp raspberry jam
- 3 tbsp semi skimmed milk
- 1/2 tsp vanilla extract
- 2 tbsp desiccated coconut
- 3 medium size eggs
- Some fresh raspberry to decorate
- For raspberry icing
- 1/2 cup icing sugar
- 3 tbsp raspberry jam
- 3 tbsp melted butter
Steps to make to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
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So that's going to wrap it up with this special food Steps to Prepare Favorite Raspberry jam, banana with desiccated coconut Cake
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