9+ Chikhen Bread Ideas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chikhen Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chikhen Bread is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chikhen Bread is something that I have loved my entire life.

Many things affect the quality of taste from Chikhen Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikhen Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikhen Bread is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chikhen Bread estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few components. You can have Chikhen Bread using 18 ingredients and 14 steps. Here is how you can achieve it.

#cookwithnoori I tried first tym chikhn bread every one like at home .it can be have on tea time and dinner also

Ingredients and spices that need to be Get to make Chikhen Bread:

1. For dough
2. 2 cups flour
3. 1 tsp salt
4. 1 tblspn sugar
5. 1 tblspn Dry yeast
6. 1 tblspn dry milk water
7. 2 tblspn oil
8. 1 cup warm milk
9. 1 egg
10. For filling
11. 1/2 cup boil and shreded chikhn
12. 2 tblspn chopped onion
13. 1/4 cup flour
14. 2 tblspn butter
15. 1 tsp black pepper powder
16. 1 tsp salt
17. 1 egg
18. 1 tsp sesame seeds

Steps to make to make Chikhen Bread

1. Take out all the ingredients like flour.salt.dry yeast.dry milk powder milk oil
2. Mix all the ingredients well and khneed the soft dough
3. Put it in air tight box for 2 hrs
4. Now make filling.in a pan add butter chopped onion fry it
5. Will chnge into translucent then add flour fry it turn off the flame and add milk or stirr well with the whisk.
6. Then add shreded chikhn black pepper or salt keep cooking till mixture will be thick.
7. Now keep aside
8. Take out dough and knead again
9. Cut into 2 parts
10. Take 1 part make round of it then make a roti of it
11. Put the chikhn mixture on the center and make cuts around like strips then fold strips in cross way
12. Then brush edd on the top
13. And sprinkle sesame seeds
14. Put it in the preheated oven for 20 to 25 mintes on 180 °

As your experience and confidence expands, you will discover that you have a lot more natural control over your diet regimen as well as adapt your diet to your personal tastes gradually. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little bit essentially hot, you can make simple changes to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to standard cooking skills for novices you do not need to learn them however just if you understand some easy food preparation methods.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Chikhen Bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!