Must Know Matcha Pound Cake ðÿµ References

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha pound cake 🍵. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha pound cake 🍵 is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Matcha pound cake 🍵 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Matcha pound cake 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha pound cake 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha pound cake 🍵 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you can achieve that.

Pound cakes first originated in Europe. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients, which are butter, sugar, egg and flour.

Ingredients and spices that need to be Get to make Matcha pound cake 🍵:

1. 50 g butter
2. 50 g caster suger
3. 50 g self raising flour
4. 1 egg
5. 1/2 tea spoon matcha

Instructions to make to make Matcha pound cake 🍵

1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)

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So that's going to wrap this up for this special food Recipe of Speedy Matcha pound cake 🍵. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!