7+ Bread Rolls For You
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Bread rolls is something which I've loved my whole life.
Many things affect the quality of taste from Bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread rolls is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Bread rolls estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Bread rolls using 10 ingredients and 11 steps. Here is how you can achieve that.
#PHW
Ingredients and spices that need to be Take to make Bread rolls:
- 3 medium potatoes
- 1/2 cup peas optional
- 3/4 tsp red chilli powder
- 1/2 tsp Salt or acc to taste
- 1/2 tsp garam masala
- 1/4 tsp Turmeric Powder
- 1/4 tsp amchur powder
- 10 bread slices
- 2 tbsp flour mixed with half cup water
- 1/2 tsp coriander
Instructions to make to make Bread rolls
- Steam the potatoes in a pressure cooker until they are cooked. Steam the peas as well
- Mashed potatoes and add peas and slightly mash them
- Add chilli, garam masala, turmeric, salt, coriander. Mix all
- Divide the mixture into 10 equal parts and make ball shaped.
- Trim the edges of the bread slice
- Wet your fingers with water and spread on bread so that it turns moist and wet
- Place one ball on the bread slice and starts to roll
- Stick the edges together and seal the inner filling.
- Heat few drops of oil and drop 2-3 bread rolls at one time depending on size of the pan
- Fry until golden.
- Serve bread roll with sauce or green chutney
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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Bread rolls. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!