10+ Garlic Bread (Without Yeast) For You

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Garlic bread (without yeast). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garlic bread (without yeast) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Garlic bread (without yeast) is something that I've loved my entire life.

Many things affect the quality of taste from Garlic bread (without yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread (without yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garlic bread (without yeast) estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Garlic bread (without yeast) using 17 ingredients and 8 steps. Here is how you can achieve it.

My hubby's fav. It's tasty.
#tech3

Ingredients and spices that need to be Take to make Garlic bread (without yeast):

1. 1 cup all-purpose flour
2. 1 tsp sugar
3. 1/4 tsp baking soda
4. 1/2 tsp baking powder
5. 1/2 tsp mixed Italian herbs
6. 2 tbsp sour curd (yoghurt)
7. 1/4 cup milk at room temperature
8. 1 1/2 tsp oil
9. 2-3 tsp water
10. as per taste Salt
11. To make garlic Butter:-
12. 3 tbsp salted butter (at room temperature)
13. 1/2 tsp (mixed herbs)
14. 1 tsp crushed garlic
15. for topping:-
16. 50 gms mozzarella cheese or processed Cheese
17. Some chilli flakes

Steps to make to make Garlic bread (without yeast)

1. In a bowl take maida into it. Add sugar, salt, backing soda, baking powder& mixed herbs give it a good mix.
2. Add sour curd, oil & milk mix everything well make a soft dough. Now add water and knead it for 10 minutes.
3. Apply a little oil & cover the dough & keep aside for 1 hour to ferment.
4. For Garlic butter:- Take 3 tbsp salted butter, add Italian herbs& crushed garlic mix it well.
5. Now take the dough knead it for 1 minute. Make ball sized dough. Roll it with rolling pin.
6. Apply garlic butter, cheese and put it on pizza plate. Fold it and apply more butter on it. Cuts it with knife do not separate it.
7. Preheat your pan or pressure cooker for 10 minutes and bake for 30 minutes at low medium flame.
8. Take it out. Apply chilliflakes on it & cut the pieces. Now it's ready serves hot & enjoy. 😊

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