8+ Pandan Soft Cake - Alunan Nada Article

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pandan Soft Cake - Alunan nada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Soft Cake - Alunan nada is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pandan Soft Cake - Alunan nada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pandan Soft Cake - Alunan nada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Soft Cake - Alunan nada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandan Soft Cake - Alunan nada is 6 cupcake for 1/3 recipe. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pandan Soft Cake - Alunan nada using 8 ingredients and 10 steps. Here is how you can achieve it.

A soft cake, one of our favourite - if making 1/3 of recipe, used cupcakes cup. Alunan nada means string of melody

Ingredients and spices that need to be Prepare to make Pandan Soft Cake - Alunan nada:

1. 65-125 -250 gr butter (can be mix with margarine) - melted
2. 65-125 -250 gr Icing sugar
3. 2-3 -5 eggs
4. 75-150 -300gr self raising flour (or cake flour with 1 tsp baking powder)
5. 32-65 -125 ml evaporated milk
6. 1/8 ,1/4,1/2 tsp vanilla
7. 1/4 ,1/2,1 tsp pandan essence
8. chocolate powder (if you want them to swirl in the cake)

Instructions to make to make Pandan Soft Cake - Alunan nada

1. Optional: Take 1 tbp of flour and exchange with 1tbp of corn flour, this will add crispiness
2. Heat oven to 180c, prepare 20cm pans or cupcakes pans. put some butter and flour all around it.
3. Mixer: butter,margarine, sugar, vanila till white (medium and about 3 minutes). add eggs one by one (3-5 minutes)
4. Add half the flour little by little by shifting this, to make sure all smooth. Mix this with low mixer.
5. Add evaporated milk, still using the mixer and add the rest of the flour, mixed well (not too long just as long as it incorporated)
6. Optional: Take some of the batter into a small cup, this is if you want to have some chocolate to swirl in the cake.
7. Take some batter in a cup and add the pandan essence, mixed well and put this back into the batter.
8. There is 2 way now: if you are using a cake pan or cupcake, put some of the batter just enough to cover the based, and using a shift, take a teaspoon of chocolate powder and shift this on top of the batter. a very thin layer. repeat this.
9. Second way is if you want to have swirl of chocolate, pour half of the batter, pour / spread half the chocolate batter. used fork or satay stick to make a swirl along the chocolate batter. then pour the rest of the batter and do the same again with the rest of the chocolate batter on top of the cake.
10. When finish, bang the pans or cupcakes pans few times, so the trap air inside is out. put in the oven. it will be about 45 minutes. if you use cupcake pan it is 20-25 minutes.

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So that's going to wrap this up for this exceptional food How to Make Quick Pandan Soft Cake - Alunan nada. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!