Must Know Thandai Stuffed Bread Malai Roll Article

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Thandai Stuffed Bread Malai Roll. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thandai Stuffed Bread Malai Roll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Thandai Stuffed Bread Malai Roll is something which I've loved my whole life.

Many things affect the quality of taste from Thandai Stuffed Bread Malai Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Stuffed Bread Malai Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Stuffed Bread Malai Roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Stuffed Bread Malai Roll estimated approx Preparation time-5 mins, Cooking time-4 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Thandai Stuffed Bread Malai Roll using 13 ingredients and 4 steps. Here is how you cook that.

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I would like to thank Ms.Uma Malpani for this beautiful recipe which I recreated

Ingredients and spices that need to be Get to make Thandai Stuffed Bread Malai Roll:

1. For Stuffing
2. 2 Tbsp ghee
3. 1/2 cup milk powder
4. 1/2 cup milk
5. 1/2 cup cream
6. 2 Tbsp Thandai Powder
7. 1/2 cup sugar
8. For Malai
9. 1 ltr milk
10. 1/2 cup sugar
11. Pinch saffron
12. For Bread stuffing
13. 4 slices bread

Steps to make to make Thandai Stuffed Bread Malai Roll

1. For filling - in a wok add ghee, milk powder, milk, cream, sugar, Thandai powder and bring it to heat. On low flame continue stirring until sides come off and a dough like consistency is reached. Set aside to cool
2. For Malai - in a heavy bottomed pan add milk and bring it to heat boil on medium heat. Add sugar and saffron and keep stirring for 15 mins until reduced. Set aside
3. Take the breads and cut the sides. With a rolling pin make thin slices, add a little of the Thandai filling in the side and with little milk tap the sides. Roll like a cylindrical shape.
4. Complete for all 4 and then plate. Add Malai on the bread Rolls and refrigerate for 4 hrs. Garnish with almonds and saffron and enjoy

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Thandai Stuffed Bread Malai Roll. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!