8+ Ginger Biscuit Log Cake Article

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ginger biscuit log cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger biscuit log cake is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Ginger biscuit log cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ginger biscuit log cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger biscuit log cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you can achieve it.

I have been doing this recipe for the past 35 years and my family loves it. Very easy to make and is very moreish

Ingredients and spices that need to be Get to make Ginger biscuit log cake:

1. 1 Packet Gingernut Biscuits
2. 300 mls Cream
3. 1 Tablespoon Icing Sugar
4. 1 glass orange juice

Instructions to make to make Ginger biscuit log cake

1. In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
2. Whisk until soft peaks have formed.
   Mix for a few seconds more until you have stiff peaks. Leave it aside.
3. Prepare your juice for dunking the biscuits in a shallow bowl.
   Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
4. Smear some cream across the plate this helps hold the biscuits in place and forms a base.
5. Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
6. Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit.
   Repeat until all the biscuits are used up and form a straight line.
7. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can.
   With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
8. Chill the cream covered log overnight to allow the biscuits to soften before serving.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Ginger biscuit log cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!