10+ Lorna’S Cottage Cheese Cake For You

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lorna’s Cottage Cheese Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lorna’s Cottage Cheese Cake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lorna’s Cottage Cheese Cake is something which I have loved my entire life.

Many things affect the quality of taste from Lorna’s Cottage Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lorna’s Cottage Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lorna’s Cottage Cheese Cake is 18cm Round Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Lorna’s Cottage Cheese Cake using 11 ingredients and 5 steps. Here is how you can achieve it.

Lorna is one of my husband’s grandfather Theo’s sisters. My Scone recipes are all based on Lorna’s Scone recipe. Recently I have discovered another great recipe of hers. It’s her Cottage Cheese Cake recipe.

Cottage Cheese used to be the most accessible cheese and it is quite easy to make at home. Cottage Cheese, Lemon, Sugar, Eggs and Flour, you just blend these easily available ingredients and bake it. It’s so simple and this cake tastes delicious like Lemon Tart and Cheesecake.

Lorna’s original recipe requires Biscuit Pastry laid in the tin and pre-baked. My ‘Easiest Sweet Shortcrust Pastry’ is perfect for it. But I prefer crumbed Biscuits & Butter base that is the easiest to prepare. I increased the amount of Cottage Cheese and reduced the amount of Sugar to suit my taste.

Ingredients and spices that need to be Make ready to make Lorna’s Cottage Cheese Cake:

1. Base
2. 100 g Sweet Biscuits *made into fine crumbles
3. 50 g Butter *melted
4. *Note: Add a small amount of Cream or Milk if more moisture is needed
5. Filling
6. 1 cup (about 200g) Cottage Cheese *firmly packed, original recipe requires 4 ounces (113g)
7. 1 pinch Salt if Cottage Cheese is NOT salted
8. Zest & Juice of 1 Lemon *You should get 50 to 60ml Juice from 1 Lemon
9. 1/2 cup Caster Sugar *add extra if desired, original recipe requires 5 ounces (142g)
10. 2 large Eggs *room temperature
11. 2 tablespoons Plain Flour

Steps to make to make Lorna’s Cottage Cheese Cake

1. Preheat the oven to 150℃. Line the base and sides of 18cm cake tin with baking paper.
2. For the base, mix finely crumbled Biscuits and melted Butter until moist crumbs. Place the crumbs into the cake tin and press firmly over the base.
3. *Note: Alternatively, place Sweet Shortcrust Pastry such as my ‘Easiest Sweet Shortcrust Pastry’ in the cake tin about 5mm thick, make lots of holes using a fork, and pre-bake at 170℃ for 15 minutes or until golden and cooked through.
4. Meanwhile, prepare Filling. Place all the Filling ingredients in a bowl and use a stick blender to process until the mixture is smooth. *Note: You might prefer using a food processor or blender mixer.
5. Pour the mixture over the base (OR pre-baked Pastry), and bake at 150℃ for 1 hour. Cool in the tin, then chill in the fridge.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Lorna’s Cottage Cheese Cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!