7+ ðÿžStollen Breadðÿž For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍞Stollen Bread🍞. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍞Stollen Bread🍞 is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. 🍞Stollen Bread🍞 is something which I have loved my entire life.

Many things affect the quality of taste from 🍞Stollen Bread🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍞Stollen Bread🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍞Stollen Bread🍞 is makes 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍞Stollen Bread🍞 estimated approx 25-30min.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍞Stollen Bread🍞 using 20 ingredients and 8 steps. Here is how you can achieve that.

Stollen is a German bread particularly popular around Christmas. A dough containing tea-soaked fruits is wrapped around a moist almond filling before baking.

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Ingredients and spices that need to be Take to make 🍞Stollen Bread🍞:

1. 375 g (13 oz) strong white bread flour
2. 120 g (4 fl oz) lukewarm milk
3. 1 beaten egg
4. 75 g (3 oz) sultanas
5. 50 g (2 oz) currants 50 ml (2 fl oz) dark rum, brandy or tea
6. 50 g (2 oz) caster (superfine) sugar
7. 50 g (2 oz) melted butter
8. 50 g (2 oz) mixed candied peel
9. 50 g (2 oz) coarsely chopped almonds
10. 2 tsp dried yeast
11. 1/2 tsp salt
12. 1/2 tsp ground cinnamon
13. 1/4 tsp ground cardamom
14. For_the_almond_filling
15. 115 g (4 oz) ground almonds
16. 50 g (2 oz) caster (superfine) sugar
17. Juice of 1/2 lemon
18. About half a beaten egg
19. Melted butter
20. Icing sugar

Steps to make to make 🍞Stollen Bread🍞

1. Place the sultanas and currants in a bowl and warm in an oven or microwave. Add the rum, mix well and leave to soak.
   Add the yeast to the milk, mix and leave for 10 minutes to allow the yeast to start working.
   In a large bowl mix together the flour, salt, sugar and spices. Make a well in the centre.
2. Add the yeast/milk mixture then gradually incorporate enough flour from the side to make a thick batter in the middle. Flick a little flour from the side to just cover the batter.
   Cover the bowl and leave in a warm place for 30 minutes.
3. Prepare the filling by mixing together the ground almonds, caster sugar and icing sugar.
   Add the lemon juice and just enough beaten egg to make a firm paste.
   Knead the paste well for a couple of minutes to ensure it is well mixed then roll out to a sausage about 20 cm (8") long. Cover and put to one side.
4. Return to the dough: Add the melted butter and beaten egg. Mix to a firmish dough, adding a little extra milk or beaten egg as necessary.
   Turn the dough out onto a surface and knead for 10 minutes.
   Place the dough in a lightly-greased bowl, cover and leave in a warm place to allow the dough to double in size.
5. Turn the dough out and knock back. Sprinkle on the brandy-soaked fruit, mixed peel and almonds. Roll up and knead for 2-3 minutes to distribute the fruit and nuts.
   Flour the surface well and roll the dough out to 30 cm x 23 cm (12"x 9").
6. Place the roll of almond paste on the dough and fold over to cover. The top half should not completely cover the bottom half. The top edge should be slightly in from the bottom edge.
   Transfer to a lightly-greased baking tray, place in a large plastic bag and leave to prove for about 1 hour.
7. Bake at 180°C/360°F fan oven, 200°C/400°F conventional oven for 25-30 minutes.
   Brush with melted butter while hot and leave to cool.
   Finally, dust with icing sugar.
8. #Notes:
   
   You can cover this with fondant icing, royal icing or a frosting if you wish. You can also dust with cinnamon or drizzle over a thin glacé icing.

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So that's going to wrap it up for this special food How to Prepare Favorite 🍞Stollen Bread🍞. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!