10+ Japanese Healthy Sesame Cake♪2 References

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Japanese healthy sesame cake♪2. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese healthy sesame cake♪2 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Japanese healthy sesame cake♪2 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Japanese healthy sesame cake♪2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese healthy sesame cake♪2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese healthy sesame cake♪2 is 15cm square cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese healthy sesame cake♪2 using 7 ingredients and 6 steps. Here is how you can achieve that.

Sesame helps to reduce cholesterol so try making a cake without butter. You can substitute brown sugar to honey for 60g or so.

Ingredients and spices that need to be Make ready to make Japanese healthy sesame cake♪2:

1. 2 beaten eggs
2. 80 g brown sugar
3. 120 g flour
4. 15 cc sesame oil
5. 15 cc soy milk
6. 30 g ground black sesame
7. 15 cc water

Instructions to make to make Japanese healthy sesame cake♪2

1. Add brown sugar bit by bit to 2 beaten eggs, mix well each time till almost stiff peak. (To make it easier, leave the eggs to room temperature beforehand and beat.) Think this step as muscle training!
2. Add 15 cc water to step#1.
3. Add sifted flour and ground sesame to step #2 mix well with a spatula. Try not to break the foam of the step #2. Add soy milk and sesame oil.
4. Pour it into a pan and hit the pan's bottom against the counter lightly. (I should have done it more!)
5. Place a pan in the preheated oven at 180℃ for about 45 mins.
6. Done!

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Japanese healthy sesame cake♪2. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!