6+ Curried Tuna Fish Cakes Article

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curried Tuna Fish Cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Tuna Fish Cakes is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Curried Tuna Fish Cakes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curried Tuna Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Tuna Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Tuna Fish Cakes is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Curried Tuna Fish Cakes using 10 ingredients and 7 steps. Here is how you cook that.

These lightly spiced fishcakes pair well with a side salad drizzled in salad cream and hot sriracha sauce.

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Ingredients and spices that need to be Make ready to make Curried Tuna Fish Cakes:

1. 112 g tin of tuna in spring water, drained,
2. 1 large pre cooked jacket potato (approx 360g), skin on,
3. 1 small egg, beaten,
4. 1 tbsp light mayo,
5. 2 heaped tbsp golden breadcrumbs,
6. 1 and a half tsp hot curry powder,
7. 1/4 tsp cumin,
8. 1/2 tsp red chilli flakes,
9. Salt and pepper to season
10. Frylight or cooking oil to cook the fishcakes

Instructions to make to make Curried Tuna Fish Cakes

1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet plan as well as adjust your diet to your individual preferences over time. Whether you wish to serve a dish that uses fewer or even more components or is a bit basically hot, you can make easy adjustments to attain this objective. In other words, begin making your dishes on time. As for standard cooking skills for novices you do not require to learn them yet just if you master some straightforward food preparation strategies.

This isn't a complete overview to fast and simple lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Curried Tuna Fish Cakes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!