7+ Bread Uttapam For You

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bread uttapam. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bread uttapam is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bread uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Bread uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread uttapam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread uttapam estimated approx 12 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Bread uttapam using 13 ingredients and 7 steps. Here is how you can achieve it.

I was inspired by my mom. She has created many different types of bread items. It's special because because I made it for my brother many years ago but then after many years I made it again. It's unique because the uttapam is made from bread. I made it for my family.

Ingredients and spices that need to be Take to make Bread uttapam:

1. 4 slices bread
2. round cutter
3. batter
4. 1/2 CUP CURD
5. 1/2 TSP BLACK PEPPER POWDER
6. 1/2 TSP PERI PERI POWDER
7. 1 tsp salt
8. 1 tbsp water
9. topping
10. 1 medium sized chopped tomato
11. 1/4 CUP CHOPPED GREEN CHILLI
12. 1 medium sized chopped onions
13. 1 chopped carrot

Steps to make to make Bread uttapam

1. Cut the bread slices with a round cutter.
2. In a bowl, whisk yogurt, semolina, salt, black pepper powder and peri peri powder and water. The batter is ready.
3. For the topping, chop the carrot, chopped green chilli, and chopped tomatoes
4. In a pan, heat the oil.
5. Dip the bread slices in the batter and place them in the heated oil.
6. Add topping on the the bread slices.
7. Cook the slices from both sides

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bread uttapam. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!