5+ Bread Halwa For You

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Bread Halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Halwa is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Bread Halwa is something which I've loved my whole life.

Many things affect the quality of taste from Bread Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Halwa estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bread Halwa using 9 ingredients and 9 steps. Here is how you cook that.

I'm a native of a city that is famous for Halwa;) Yes, you guessed it right!! It's Tirunelveli. From my childhood, my vacay spot would be Tirunelveli and whenever we go there or whenever someone visits us from there, brings us a packet of tirunelveli Halwa. This used to be my favorite for ages. I had never liked or tasted anyother halwa apart from that. It was at this time, I accidentally happened to taste Bread Halwa. Never did I know that I would fall for bread halwa like a crazy person. It was then, I decided to learn it's recipe and cook it for myself, whenever I have major halwa cravings. Bread Halwa serves as a great dessert for a stomach and eye filling biriyani meal. You can also eat it, just like that. If you are a sweet toothed person, a Golden brown dripping bread-halwa will be a recipe that would provoke your taste buds and will make you go for one more round without hesitation. Here is the simple yet addictive bread-halwa recipe, that you would never regret making😅. Come enjoy the journey of cooking bread-halwa with me.

I have also mentioned alternatives for few ingredients if you don't get them during this lockdown.

Ingredients and spices that need to be Get to make Bread Halwa:

1. 7 Unsalted Bread Slice
2. 200 gm Sugar
3. 400 ml Water
4. as needed Oil (for deep frying)
5. 3 tbsp Ghee
6. 10-15 Cashew Nuts
7. 7-10 Badam/Almonds
8. 7-10 Raisins/Dry grapes
9. 2-3 Cardamom/Elachi

Instructions to make to make Bread Halwa

1. Slice the breads into small cubes and deep fry it, until it turns golden brown. Keep the stove in medium flame to avoid burning of the bread slices. Note: Healthy alternative - wheat bread
2. Now in a pan, add 200g sugar and 400ml water. Wait for the sugar to melt and let the water to reach it's boiling state. You need not wait for any sting consistency. Note: 1.Instead of water, you can choose milk as an alternative. Milk also gives you a richer consistency. I just experimented with water. Not to lie, the Halwa tasted yummy 2. Healthy alternative: Brown sugar/Jaggery powder
3. After 2 or 3 minutes of boiling add in the fried bread slices to the syrup and make them soak into the syrup
4. Now in a small frying pan, add 3 tbsp ghee and roast the cashews, almonds and raisins. Wait until it turns slighty golden brown and switch off the flame.Note: If you have butter, you can also use melted butter.
5. After few minutes, the bread slices would have sucked in all the sugar syrup. If you want your Bread Halwa to have bread chunks, give it a gentle mix.Don't mix it hard.
6. Now add the roasted dry fruits along with ghee and give it a gentle mix.Note: I have limited the ghee to 3 tbsp, since the bread was deep fried. There will be a separation of oil from the bread slices as well. If you want it to have more ghee, you can add more.
7. Now add the cardamom and mix it gently.
8. Wait for the added ghee and oil to separate out from the Halwa(probably 5minutes) and the halwa will not stick to the pan. If you reach this level, switch off the stove.
9. You can serve it hot or cool it down to room tempature and have it. A delicious and yummy bread halwa is ready.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Bread Halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!